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Dansk Varefakta Nævn
Byleddet 7
DK-4000 Roskilde

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Declaration information

Documentation enclosed. Mark X

Product description            Para.1.

Drinking equipment:
Feeding bottle with feeding teat: ___;
Feeding bottle without feeding teat: ___ ;
Drinking cup with feeding spout___;
Drinking cup without feeding spout ___.
Above-mentioned has anti-slip bottom: Yes ___; No ___.
Feeding utensils:
Dinner plate ___, Soup plate___, Bowl ___.
Above-mentioned has anti-slip bottom: Yes___; No ___.
Cutlery:
Forks___; Spoons ____; Knives ___;
Food pusher ___.

Quantity                       Para. 1.1

______ pcs.

Construction                Para. 2
Small parts                 Para. 2.1
DS/EN 14350-1 para. 5.3 and DS/EN 14372 Para. 5.2.4

Sharp edges, points and burrs                                   Para. 2.2
DS/EN 14350-1 para 5.2 og DS/EN 14372 para. 5.2.1, 5.2.2, 5.2.3

Holes                        Para 2.3
DS/EN 14372, para. 5.2.5

Print adhesion of markings and decorations                Para. 2.4 
DS/EN 14350-1, pkt. 5.6.2

Sealing discs              Para. 2.5.1 
DS/EN 14350-1, para. 5.7

Feeding spouts and straws                                           Para. 2.5.2
DS/EN 14350-1, para. 5.8, 5.9, 5.10

Test: Yes __; No___.




Test: Yes ___; No ___.

Test: Yes ___; No ___.




Test: Yes ___; No ___.


Test: Yes ___; No ___.




Test: Yes ___; No ___.

D

Dimensions                Para. 3
Volume                     Para. 3.1
(only for drinking cups/beakers, feeding bottles, soup plates and bowls)

Volumetric labelling   Para. 3.2
(only for drinking equipment with numbered graduations) DS/EN 14350-1 para. 5.4.1 og 5.4.2

Diameter                   Para. 3.3
(only for dinner plates)

Effective volume:___ ml / ___ dl




Minimum: ___ ml, Maximum: ___ ml
The gap between numbered graduations ml

____ cm

D

Weight (voluntary information)                                     Para. 4

____ g

D

Materials                   Para. 5
All materials must be specified to DVN.
The materials must be indicated with the use of correct, customary designation.

All materials must comply with order no. 802 of 19 August 2005 issued by the Danish Ministry ofFood, Agriculture and Fisheries.

Drinking equipment must comply with DS/EN 14350, para. 4, with adjustments in DVN 5223:1

Cutlery and feeding utensils must comply with DS/EN 14372, para. 5.4.1

Plastic: Must comply with order no. 151of 15 March 1999 issued by the Danish Ministry of Environment and Energy with subsequent amendments in order no. 975 of 27 November 2002 issued by the Danish Environmental Protection Agency.

Feeding teats must comply with
order no. 51 of 10 February 1986 issued by the Danish Ministry of the Environment with subsequent amendments in order no. 156 of 3 March 1994.

Must be indicated in accordance with DS/EN ISO 1043.

Remember to fill in the xx form

Durability of glaze cracks
                                   Para. 5.1
(only for products made from porcelain/ceramics)

Tested: Yes ___; No ___

D

Properties                      Para. 6

Drinking equipment        Para. 6.1

Restistance to tearing: Feeding teats and feeding spouts.DS/EN 14350-1, para. 5.5      Para 6.1.1

Drop test                   Para. 6.1.2
DS/EN 14372, para. 5.3.5

Torque test               Para. 6.1.3 DS/EN 14372, para. 5.3.2
Requirements for matched components:

Testing of components matching drinking equipment, e.g. feeding spouts and straws.     Para. 6.1.4
DS/EN 14350-1, para. 5.8, 5.9, 5.10

Feeding utensils         Para. 6.2
Tensile strenght (for products with more than one component)
                                Para. 6.2.1
DS/EN 14372 para. 5.3.1

Tear resistance (for products with a Shore A hardness < 60 IRHDs)
                                Para. 6.2.2
DS/EN 14372 para. 5.3.3

Drop test                    Para. 6.2.3
DS/EN 14372, para. 5.3.5

Torque test                 Para. 6.2.4
DS/EN 14372, para. 5.3.2

Cutlery                       Para. 6.3

Tear resistance (for products with more than one component)
                               Para. 6.3.1
DS/EN 14372 para. 5.3.1

Tear resistance (for products with a Shore A hardness < 60 IRHDs)
                                Para. 6.3.2
DS/EN 14372 para. 5.3.3

Drop test                    Para. 6.3.3
DS/EN 14372, para. 5.3.5

Torque test                Para. 6.3.4
DS/EN 14372, para. 5.3.2

Strenght/rigidity          Para. 6.3.5
DS/EN 14372, para. 5.3.4

Tested: Yes ___; No___.

Tested: Yes ___; No ___.

Tested: Yes___; No___.

Tested: Yes ___; No___.

______N

______N

Tested: Yes ___; No ___.

Tested: Yes___; No___.

______N


______N

Tested: Yes___; No___.

Tested: Yes___; No___.



______N

D

Temperature resistance Para. 7
(voluntary for re-usable products)

Resistance to boiling water
DS/EN 14350-1, para. 5.6.1 
                                 Para. 7.1

Suitable for freezing (not for cutlery)                       Para. 7.2
DVN 5223:1 - ENCLOSURE I, 
para. 4

Suitable for microwave ovens
(not for cutlery)            Para. 7.3
DVN 5223:1

Thermal shock (not for cutlery)
DS/EN 14350-1, para. 5.6.3 
                                  Para. 7.4

Freezer safe ___ / Not freezer safe ___



Suitable for microwave ovens
Not suitable for microwave ovens ____

D

Resistance to off-flavour, colour and odour (only for plastic)
                                  Para. 8

Off-flavour                   Para. 8.1
Robinson-test

Colour absorption          Para. 8.2
DVN 5223:1 - ENCLOSURE I,para. 1

Off-odour Para. 8.3
DVN 5223:1 - ENCLOSURE I,para. 2

Is not discoloured by ordinary colouring substances ___
Is discoloured by ordinary colouring substances ___

Does not absorp odour ___, Absorps odour ___

Accessories                      Para. 9
Indicate accessories which can be bought seperately, if any

Cleaning                           Para. 10

Hand-wash- and dishwasher safe ____
Hand-wash safe. Not dishwasher safe ___

Completed by:

Date: