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Product name
Specification of allergenes |
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Solsikkerugbrød
Med 57% rug
Kan indeholde spor af sesamfrø, havre og spelt.
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Nettovægt: 1000 g
Antal: Ca. 35 skiver
Ingredienser: Halvsigtet rugmel, vand, surdej (groft rugmel, vand, sukkerroefibre), 7% solsikkekerner, rugkerner, lys bygmaltekstrakt, salt tilsat jod, tørret surdej (rugmel, surdejskultur), mørk bygmaltekstrakt, rugmel, gær, hvedegluten, hvedemel.
Drys: Solsikkekerner.
Saltindhold: 1,5 g pr. 100 g. |
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Næringsindhold pr. 100 g |
Energifordeling
I varen Anbefalet i dagskost |
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Energi |
940 |
kJ |
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220 |
kcal |
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Protein |
6,5 |
g |
12% |
10 - 20% |
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Kulhydrat |
38 |
g |
68% |
50 - 60% |
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heraf sukkerarter |
3,5 |
g |
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Fedt |
5 |
g |
20% |
25 - 35% |
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heraf mættede fedtsyrer |
0,5 |
g |
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- enkeltumættede fedtsyrer |
0,8 |
g |
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- flerumættede fedtsyrer |
2,4 |
g |
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Kostfibre |
7 |
g |
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25 - 35 g |
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Natrium |
0,58 |
g |
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Opbevaring: Tørt, ved stuetemperatur (ca. 20oC).
Pakket: 7 dage før "mindst holdbar til".
Mindst holdbar til:
Uåbnet: Se lukkeclips.
Åbnet: I tætlukket pose, som i uåbnet stand.
Brødfabrikken A/S
DK-9999 Brødby
DVN 99999
Oplysningerne i Varefakta kontrolleres af Dansk Varefakta Nævn. www.varefakta.dk |
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| Net weight details |
Complete list of
ingredients |
Nutritive values
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Storage
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| Details of "best before date" and e.g. processing or packaging date |
Name and address of the manufacturer or distributor in Denmark
DVN article number |
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The information in Varefakta is based on DVN’s regulations and on the following:
- The information submitted by the manufacturer about the composition of the product as stated on the DVN Recipe/specification form, with data sheets and analysis reports attached.
- DVN subsequently compiles the Varefakta information on the basis of the information submitted by the manufacturer, so that as a minimum it complies with applicable Danish legislation.
- The manufacturer’s information about the product is checked regularly by random sampling, in which results of analyses are compared with the information in the Varefakta declaration.
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Stilling som Fødevarekonsulent
Vi har modtaget 55 ansøgninger, som vi nu er i gang med at læse igennem.
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Senest opdateret 2010.03.10 | |
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